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Principles of Biochemistry, Pearson New International Edition eBook (5e) Edition: 5th; ISBN: 9781292034966; Published: 18/07/2013 concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and and accessible either offline through the Bookshelf (available as a free download),  Voet, Voet and Pratt's Fundamentals of Biochemistry, 5th Edition addresses the enormous advances in biochemistry, particularly in the areas of structural biology and Bioinformatics, by providing a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future.

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Fundamentals of Biochemistry: in relation to Human Physiology. By T. R. Parsons. Fifth edition. Pp. xii + 453. (Cambridge: W. Heffer and Sons, Ltd., 1935.) 10s.

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